Lightened up Gingerbread Cake
![Lightened up Gingerbread Cake recipe](https://baking-recipes.com/wp-content/uploads/2024/01/4a9df227b9ff4ac6975445f0f9e6beba.jpg)
Gingerbread cake has been enjoyed for centuries and is often associated with the holiday season.
This is vegetarian recipe. Dish can be prepared in 85 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.
Lightened up Gingerbread Cake
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
-
In a medium bowl, whisk together the flour, ginger, cinnamon, cloves, baking powder, baking soda, and salt.
-
In a large bowl, cream together the butter and brown sugar until light and fluffy. Beat in the egg, then stir in the molasses.
-
Gradually mix in the dry ingredients, alternating with the hot water. Stir in the Greek yogurt.
-
Pour the batter into the prepared cake pan and smooth the top.
-
Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
-
Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
-
Dust with powdered sugar before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 38g13%
- Sugars 20g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.