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Lightened Peanut Butter Pie

Lightened Peanut Butter Pie recipe

Peanut butter pie is believed to have originated in the United States, where peanuts have been a popular ingredient in desserts since the early 1900s.

This is vegetarian and gluten free recipe. Dish can be prepared in 270 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

Cooking Method
Cuisine
Courses
Difficulty Intermediate
Time
Prep Time: 20 min Cook Time: 10 min Rest Time: 240 min Total Time: 4 hrs 30 mins
Servings 8
Calories 2800
Best Season Suitable throughout the year
Ingredients
  • 1.5 cup Graham cracker crust
  • 1 package Reduced-fat cream cheese
  • 0.75 cup Powdered sugar
  • 0.5 cup Creamy peanut butter
  • 0.5 cup Skim milk
  • 1 cup Fat-free whipped topping
  • 2 tablespoon Chopped peanuts
Instructions
  1. In a mixing bowl, beat cream cheese and powdered sugar until smooth. Add peanut butter and milk, mix well. Fold in whipped topping.
  2. Spread mixture into the graham cracker crust.
  3. Refrigerate for at least 4 hours or until set.
  4. Sprinkle chopped peanuts on top before serving.
Nutrition Facts

Servings 8

Amount Per Serving
Calories 350kcal
% Daily Value *
Total Fat 20g31%
Total Carbohydrate 38g13%
Sugars 24g
Protein 8g16%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://baking-recipes.com/recipe/lightened-peanut-butter-pie/