Lightened Peanut Butter Pie

Peanut butter pie is believed to have originated in the United States, where peanuts have been a popular ingredient in desserts since the early 1900s.

This is vegetarian and gluten free recipe. Dish can be prepared in 270 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Lightened Peanut Butter Pie

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 10 min Rest Time 240 min Total Time 4 hrs 30 mins

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Graham cracker crust
• 1 package Reduced-fat cream cheese
• 0.75 cup Powdered sugar
• 0.5 cup Creamy peanut butter
• 0.5 cup Skim milk
• 1 cup Fat-free whipped topping
• 2 tablespoon Chopped peanuts

Instructions

1. In a mixing bowl, beat cream cheese and powdered sugar until smooth. Add peanut butter and milk, mix well. Fold in whipped topping.
2. Spread mixture into the graham cracker crust.
3. Refrigerate for at least 4 hours or until set.
4. Sprinkle chopped peanuts on top before serving.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 38g13%

Sugars 24g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.