Light Italian Zucchini Crescent Pie
Zucchini is technically a fruit, but it is commonly used as a vegetable in cooking.
This is vegetarian and high protein recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Light Italian Zucchini Crescent Pie
Ingredients
Instructions
-
Preheat the oven to 375°F (190°C).
-
Slice the zucchini into thin rounds.
-
In a bowl, whisk together the eggs, milk, Parmesan cheese, salt, and black pepper.
-
Unroll the crescent roll dough and press it into the bottom of a greased pie dish, forming a crust.
-
Layer the zucchini slices, cherry tomatoes, and fresh basil on top of the crust.
-
Pour the egg mixture over the vegetables.
-
Sprinkle the mozzarella cheese on top.
-
Bake for 35-40 minutes, or until the pie is set and golden brown.
-
Let it rest for 10 minutes before serving.
-
Enjoy your Light Italian Zucchini Crescent Pie!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 20g7%
- Sugars 5g
- Protein 10g20%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
