Light & Fluffy Banana Bundt Cake
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The bundt cake pan was popularized in the 1950s by the Nordic Ware company, and it has since become a classic baking tool for making beautiful and delicious cakes.
This is vegetarian recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Light & Fluffy Banana Bundt Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C) and grease a bundt cake pan.
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In a large mixing bowl, mash the ripe bananas until smooth.
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Add the softened unsalted butter and granulated sugar to the mashed bananas. Mix well until creamy.
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Beat in the eggs, one at a time, followed by the vanilla extract.
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In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt.
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Gradually add the dry ingredients to the banana mixture, alternating with sour cream. Mix until just combined.
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Pour the batter into the greased bundt cake pan and smooth the top.
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Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
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Remove the cake from the oven and let it cool in the pan for 15 minutes.
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Invert the cake onto a wire rack and let it cool completely before serving.
Nutrition Facts
Servings 10
- Amount Per Serving
- Calories 280kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 40g14%
- Sugars 24g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.