Light & Fluffy Banana Bundt Cake

Light & Fluffy Banana Bundt Cake recipe pinit

The bundt cake pan was popularized in the 1950s by the Nordic Ware company, and it has since become a classic baking tool for making beautiful and delicious cakes.

This is vegetarian recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

Difficulty: Intermediate Prep Time 15 min Cook Time 45 min Rest Time 15 min Total Time 1 hr 15 mins
Servings: 10 Calories: 2800
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a bundt cake pan.
  2. In a large mixing bowl, mash the ripe bananas until smooth.
  3. Add the softened unsalted butter and granulated sugar to the mashed bananas. Mix well until creamy.
  4. Beat in the eggs, one at a time, followed by the vanilla extract.
  5. In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt.
  6. Gradually add the dry ingredients to the banana mixture, alternating with sour cream. Mix until just combined.
  7. Pour the batter into the greased bundt cake pan and smooth the top.
  8. Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
  9. Remove the cake from the oven and let it cool in the pan for 15 minutes.
  10. Invert the cake onto a wire rack and let it cool completely before serving.
Nutrition Facts

Servings 10


Amount Per Serving
Calories 280kcal
% Daily Value *
Total Fat 12g19%
Total Carbohydrate 40g14%
Sugars 24g
Protein 3g6%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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