Light & Easy Lemon Pie
Lemon pie is believed to have originated in the United States and is a popular dessert during the summer months.
This is vegetarian and gluten free recipe. Dish can be prepared in 105 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Light & Easy Lemon Pie
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a medium bowl, combine the sweetened condensed milk, lemon juice, and lemon zest. Mix well.
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Pour the mixture into the graham cracker crust.
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Bake for 25 minutes or until the filling is set.
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Remove from the oven and let it cool for 1 hour.
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Top with whipped cream and garnish with fresh lemon slices.
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Refrigerate for at least 4 hours before serving.
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Enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 38g13%
- Sugars 25g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
