Leprechaun Hat Cake

The Leprechaun Hat Cake is a fun and festive dessert traditionally enjoyed on St. Patrick’s Day. It is believed to bring good luck and is often served at Irish-themed parties and celebrations.

This is vegetarian recipe. Dish can be prepared in 130 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Leprechaun Hat Cake

Cooking Method: Baking Cuisine: American, Irish Courses: Anytime, Cake, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 40 min Rest Time 60 min Total Time 2 hrs 10 mins

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 box Cake mix
• 3 large Eggs
• ¹⁄₂ cup Vegetable oil
• ¹⁄₂ cup Water
• ¹⁄₂ teaspoon Green food coloring
• 1 container White frosting
• 1 tube Green frosting
• 8 pieces Gold chocolate coins

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large mixing bowl, combine the cake mix, eggs, vegetable oil, water, and green food coloring. Mix until well combined.
3. Pour the batter into a greased and floured round cake pan.
4. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
5. Allow the cake to cool completely.
6. Once cooled, remove the cake from the pan and place it on a serving plate.
7. Frost the entire cake with white frosting.
8. Use the green frosting to pipe a hat shape on top of the cake.
9. Decorate the hat with gold chocolate coins.
10. Let the frosting set for about 1 hour before serving.
11. Enjoy your delicious Leprechaun Hat Cake!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 50g17%

Sugars 35g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.