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Lentil Pie

Lentil Pie recipe

Lentils are a great source of plant-based protein and are commonly used in vegetarian and vegan dishes as a meat substitute.

This is vegetarian, gluten free and high protein recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.

Cooking Method
Cuisine
Courses , ,
Difficulty Intermediate
Time
Prep Time: 20 min Cook Time: 40 min Rest Time: 10 min Total Time: 1 hr 10 mins
Servings 6
Calories 2100
Best Season Suitable throughout the year
Ingredients
  • 2 cup Lentils
  • 1 medium Onion
  • 2 medium Carrot
  • 2 medium Celery stalks
  • 2 clove Garlic cloves
  • 2 tablespoon Olive oil
  • 3 cup Vegetable broth
  • 2 tablespoon Tomato paste
  • 1 teaspoon Dried thyme
  • 1 teaspoon Dried oregano
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
  • 1 sheet Pie crust
Instructions
  1. Preheat the oven to 375°F (190°C).
  2. In a large pot, cook the lentils according to package instructions. Drain and set aside.
  3. In a separate pan, heat olive oil over medium heat. Add onion, carrot, celery, and garlic. Cook until vegetables are tender.
  4. Add cooked lentils, vegetable broth, tomato paste, thyme, oregano, salt, and black pepper to the pan. Stir well and cook for 5 minutes.
  5. Roll out the pie crust and line a pie dish with it. Pour the lentil mixture into the pie crust.
  6. Cover the pie with another sheet of pie crust and crimp the edges to seal.
  7. Bake in the preheated oven for 30-35 minutes, or until the crust is golden brown.
  8. Allow the pie to rest for 10 minutes before serving. Enjoy!
Nutrition Facts

Servings 6

Amount Per Serving
Calories 350kcal
% Daily Value *
Total Fat 10g16%
Total Carbohydrate 50g17%
Sugars 5g
Protein 15g30%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://baking-recipes.com/recipe/lentil-pie/