Lenten Apple Cake

Lenten Apple Cake is a traditional dessert often enjoyed during the Lenten season, when many people abstain from consuming animal products.

This is vegan and gluten free recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Lenten Apple Cake

Cooking Method: Baking Cuisine: International Courses: Any, Dessert Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 30 min Total Time 1 hr 30 mins

Servings: 8 Calories: 2000

Best Season: Fall

Ingredients

Servings

• 4 piece Apples
• 1.5 cup Almond flour
• 0.5 cup Coconut flour
• 1 teaspoon Baking powder
• 1 teaspoon Cinnamon
• 1 teaspoon Vanilla extract
• 2 tablespoon Maple syrup
• 0.5 cup Almond milk
• 2 tablespoon Coconut oil
• 1 tablespoon Lemon juice
• 1 pinch Salt

Instructions

1. Preheat the oven to 180°C (350°F).
2. Peel and core the apples, then slice them thinly.
3. In a large bowl, combine almond flour, coconut flour, baking powder, cinnamon, and salt.
4. In a separate bowl, mix together maple syrup, almond milk, coconut oil, lemon juice, and vanilla extract.
5. Pour the wet ingredients into the dry ingredients and mix until well combined.
6. Grease a round cake pan and pour half of the batter into it.
7. Arrange the apple slices on top of the batter.
8. Pour the remaining batter over the apples.
9. Bake for 40 minutes or until a toothpick inserted into the center comes out clean.
10. Allow the cake to cool for 30 minutes before serving.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 38g13%

Sugars 20g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.