Lemony Shrimp and Potato Cakes With Tricolor Salsa

Shrimp is a good source of protein and omega-3 fatty acids, which are beneficial for heart health.

This is gluten free, high protein and non vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.

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Medium

Lemony Shrimp and Potato Cakes With Tricolor Salsa

Cooking Method: Frying Cuisine: International Courses: Appetizer, Lunch, Seafood Recipe Keys: Gluten Free High Protein Non Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 20 min Rest Time 5 min Total Time 45 mins

Servings: 4 Calories: 1400

Best Season: Suitable throughout the year

Ingredients

Servings

• 250 gram Shrimp
• 500 gram Potatoes
• 2 teaspoon Lemon juice
• 1 unit Egg
• 1 cup Breadcrumbs
• 1 unit Red bell pepper
• 1 unit Yellow bell pepper
• 1 unit Green bell pepper
• 1 unit Red onion
• 0.5 cup Cilantro
• 2 tablespoon Olive oil
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper

Instructions

1. Boil the potatoes until tender, then mash them.
2. In a bowl, combine the mashed potatoes, shrimp, lemon juice, egg, breadcrumbs, salt, and black pepper.
3. Form the mixture into patties and refrigerate for 15 minutes.
4. Heat olive oil in a pan and fry the potato cakes until golden brown on both sides.
5. Meanwhile, prepare the tricolor salsa by dicing the bell peppers, red onion, and cilantro. Mix them together in a bowl.
6. Serve the shrimp and potato cakes with the tricolor salsa on top.
7. Enjoy your Lemony Shrimp and Potato Cakes With Tricolor Salsa!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 40g14%

Sugars 5g

Protein 20g40%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.