Lemonade Stand Pie
Lemonade Stand Pie is a refreshing and tangy dessert that captures the essence of a classic summer lemonade stand.
This is vegetarian recipe. Dish can be prepared in 170 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Ingredients
- 1.5 cup Graham cracker crust
- 1 cup Lemonade concentrate
- 1 can Sweetened condensed milk
- 1 teaspoon Lemon zest
- 0.5 cup Lemon juice
- 1 cup Whipped cream
- optional for garnish Lemon slices
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the lemonade concentrate, sweetened condensed milk, lemon zest, and lemon juice. Mix well.
- Pour the mixture into the graham cracker crust.
- Bake for 25-30 minutes, or until the filling is set.
- Remove from the oven and let it cool for 2 hours.
- Once cooled, refrigerate for at least 2 hours.
- Serve chilled with whipped cream and garnish with lemon slices if desired.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 45g15%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.