Lemonade Stand Pie

Lemonade Stand Pie is a popular dessert during the summer months, known for its refreshing and tangy flavor. It is inspired by the classic lemonade stand, bringing the taste of childhood memories into a delicious pie.

This is vegetarian and gluten free recipe. Dish can be prepared in 150 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Lemonade Stand Pie

Cooking Method: Baking Cuisine: American Courses: Dessert, Pie Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 10 min Rest Time 120 min Total Time 2 hrs 30 mins

Servings: 8 Calories: 2800

Best Season: Summer

Ingredients

Servings

• 1.5 cup Graham cracker crumbs
• 0.5 cup Unsalted butter, melted
• 0.5 cup Granulated sugar
• 0.75 cup Lemon juice
• 1 tablespoon Lemon zest
• 1 can Sweetened condensed milk
• 1 cup Whipped cream
• optional for garnish Fresh lemon slices

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Press the mixture into the bottom of a pie dish.
3. Bake the crust for 10 minutes, then remove from the oven and let it cool.
4. In a separate bowl, whisk together the lemon juice, lemon zest, and sweetened condensed milk until well combined.
5. Pour the lemon mixture into the cooled crust and spread it evenly.
6. Place the pie in the refrigerator and let it set for at least 2 hours.
7. Before serving, top the pie with whipped cream and garnish with fresh lemon slices if desired.
8. Slice and serve chilled.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 45g15%

Sugars 30g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.