Lemonade Pudding Cake

Lemonade pudding cake is a classic American dessert that combines the flavors of tangy lemonade and a moist cake with a gooey pudding-like layer at the bottom.

This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Lemonade Pudding Cake

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 30 min Total Time 1 hr 30 mins

Servings: 8 Calories: 2560

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup All-purpose flour
• 1 cup Granulated sugar
• 1.5 teaspoon Baking powder
• 0.25 teaspoon Salt
• 0.5 cup Unsalted butter, melted
• 0.5 cup Milk
• 0.5 cup Lemon juice
• 1 tablespoon Lemon zest
• 1 teaspoon Vanilla extract
• 0.5 cup Powdered sugar
• 1 cup Boiling water

Instructions

1. Preheat the oven to 350°F (175°C). Grease a 9x9-inch baking dish.
2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
3. Add the melted butter, milk, lemon juice, lemon zest, and vanilla extract to the dry ingredients. Stir until well combined.
4. Pour the batter into the prepared baking dish.
5. In a separate bowl, mix together the powdered sugar and boiling water until smooth. Pour the mixture over the batter in the baking dish.
6. Bake for 40 minutes, or until the top is golden brown and the cake is set.
7. Remove from the oven and let it rest for 30 minutes.
8. Serve warm or at room temperature. Dust with powdered sugar before serving, if desired.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 55g19%

Sugars 40g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.