Lemonade Pudding Cake

Lemonade pudding cake is a classic American dessert that combines the tangy flavors of lemonade with a moist and fluffy cake texture.

This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Medium

Lemonade Pudding Cake

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 30 min Rest Time 60 min Total Time 1 hr 50 mins

Servings: 8 Calories: 2560

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 tablespoon Lemonade mix
• 1 cup All-purpose flour
• 1 cup Granulated sugar
• 1 teaspoon Baking powder
• ¹⁄₄ teaspoon Salt
• ¹⁄₂ cup Milk
• 2 tablespoon Unsalted butter
• 1 teaspoon Lemon zest
• ¹⁄₄ cup Lemon juice
• 1 large Egg
• 1 teaspoon Vanilla extract
• 1 cup Powdered sugar

Instructions

1. Preheat the oven to 350°F (175°C). Grease a 9x9-inch baking dish.
2. In a mixing bowl, combine the lemonade mix, flour, granulated sugar, baking powder, and salt.
3. In a separate bowl, whisk together the milk, melted butter, lemon zest, lemon juice, egg, and vanilla extract.
4. Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
5. Pour the batter into the prepared baking dish and smooth the top.
6. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
7. Remove from the oven and let it cool for 10 minutes.
8. Dust with powdered sugar before serving.
9. Serve warm or at room temperature.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 50g17%

Sugars 35g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.