Lemonade Pie

Lemonade Pie is a classic American dessert that combines the tangy flavor of lemonade with the creaminess of a pie. It is a refreshing treat perfect for hot summer days.

This is vegetarian and gluten free recipe. Dish can be prepared in 255 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

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Easy

Lemonade Pie

Cooking Method: Chilling, Mixing Cuisine: American Courses: Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Beginner Prep Time 15 min Rest Time 240 min Total Time 4 hrs 15 mins

Servings: 8 Calories: 2800

Best Season: Summer

Ingredients

Servings

• 1 ounce Graham cracker crust
• 1 can Sweetened condensed milk
• 1 cup Lemonade concentrate
• 2 cup Whipped topping
• 1 teaspoon Lemon zest
• optional for garnish Lemon slices

Instructions

1. In a mixing bowl, combine sweetened condensed milk and lemonade concentrate.
2. Fold in whipped topping and lemon zest.
3. Pour the mixture into the graham cracker crust.
4. Chill in the refrigerator for at least 4 hours or until set.
5. Garnish with lemon slices, if desired.
6. Serve chilled.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 50g17%

Sugars 35g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.