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Lemonade Icebox Pie

Lemonade Icebox Pie recipe

Lemonade Icebox Pie is a classic Southern dessert that originated in the United States.

This is vegetarian and gluten free recipe. Dish can be prepared in 270 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

Cooking Method ,
Cuisine
Courses ,
Difficulty Intermediate
Time
Prep Time: 20 min Cook Time: 10 min Rest Time: 240 min Total Time: 4 hrs 30 mins
Servings 8
Calories 2560
Best Season Summer
Ingredients
  • 1 crust Graham cracker crust
  • 1 can Sweetened condensed milk
  • 1 cup Lemon juice
  • 1 teaspoon Lemon zest
  • 1 cup Whipped cream
  • 8 slices Lemon slices
Instructions
  1. In a mixing bowl, combine sweetened condensed milk, lemon juice, and lemon zest. Mix well.
  2. Fold in whipped cream until fully incorporated.
  3. Pour the mixture into the graham cracker crust.
  4. Smooth the top with a spatula.
  5. Place lemon slices on top for garnish.
  6. Cover the pie with plastic wrap and refrigerate for at least 4 hours or overnight.
  7. Serve chilled and enjoy!
Nutrition Facts

Servings 8

Amount Per Serving
Calories 320kcal
% Daily Value *
Total Fat 16g25%
Total Carbohydrate 40g14%
Sugars 28g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://baking-recipes.com/recipe/lemonade-icebox-pie/