Lemonade Cakes
Lemonade Cakes are a popular summer treat that combines the refreshing flavors of lemonade with the sweetness of cake.
This is vegetarian recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Lemonade Cakes
Ingredients
Instructions
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Preheat the oven to 350°F (175°C) and grease a muffin tin.
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In a large bowl, whisk together the flour, sugar, baking powder, and salt.
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In a separate bowl, mix together the melted butter, eggs, lemon zest, lemon juice, and milk.
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Pour the wet ingredients into the dry ingredients and stir until just combined.
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Divide the batter evenly among the muffin cups and bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
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While the cakes are baking, prepare the glaze by whisking together the powdered sugar and lemonade concentrate.
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Once the cakes are done, remove them from the oven and let them cool in the tin for 5 minutes.
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Remove the cakes from the tin and place them on a wire rack.
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Drizzle the glaze over the warm cakes and let them cool completely before serving.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 38g13%
- Sugars 24g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
