Lemonade Cake
Lemonade Cake is a popular dessert in the southern United States, especially during the summer months.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Lemonade Cake
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
-
In a medium bowl, whisk together the flour, baking powder, and salt.
-
In a separate large bowl, cream together the butter and granulated sugar until light and fluffy.
-
Beat in the eggs, one at a time, followed by the lemon zest and lemon juice.
-
Gradually mix in the dry ingredients, alternating with the buttermilk, beginning and ending with the dry ingredients.
-
Pour the batter into the prepared cake pan and smooth the top.
-
Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
-
Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
-
Once cooled, dust the top of the cake with powdered sugar and garnish with lemon slices.
-
Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 16g25%
- Total Carbohydrate 49g17%
- Sugars 32g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
