Lemon Zucchini Muffins
Zucchini is a versatile vegetable that adds moisture and nutrients to baked goods, making it a great addition to muffin recipes.
This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Ingredients
- 1.5 cup Zucchini
- 2 teaspoon Lemon Zest
- 2 tablespoon Lemon Juice
- 2 cup All-Purpose Flour
- 2 teaspoon Baking Powder
- 1 teaspoon Baking Soda
- 0.5 teaspoon Salt
- 0.75 cup Sugar
- 2 large Eggs
- 0.5 cup Vegetable Oil
- 1 teaspoon Vanilla Extract
- 0.5 cup Greek Yogurt
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine the zucchini, lemon zest, and lemon juice.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
- In another bowl, beat the sugar, eggs, vegetable oil, vanilla extract, and Greek yogurt until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the zucchini mixture.
- Spoon the batter into greased or lined muffin cups.
- Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Allow the muffins to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
- Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 220kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 30g10%
- Sugars 15g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.