Lemon Zucchini Muffins
Zucchini is a versatile vegetable that adds moisture and nutrients to baked goods, making it a great addition to muffin recipes.
This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Lemon Zucchini Muffins
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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In a large bowl, combine the zucchini, lemon zest, and lemon juice.
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In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
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In another bowl, beat the sugar, eggs, vegetable oil, vanilla extract, and Greek yogurt until well combined.
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Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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Fold in the zucchini mixture.
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Spoon the batter into greased or lined muffin cups.
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Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
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Allow the muffins to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 220kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 30g10%
- Sugars 15g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
