Lemon Yogurt Cake
Lemon yogurt cake is a popular dessert in Mediterranean cuisine, known for its light and tangy flavor.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Lemon Yogurt Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C) and grease a cake pan.
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In a mixing bowl, whisk together the flour, baking powder, and salt.
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In a separate bowl, combine the yogurt, sugar, eggs, lemon zest, lemon juice, and vegetable oil.
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Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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Pour the batter into the greased cake pan and smooth the top.
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Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let the cake cool in the pan for 10 minutes.
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Transfer the cake to a wire rack and let it cool completely.
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Dust with powdered sugar before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 16g25%
- Total Carbohydrate 46g16%
- Sugars 30g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
