Lemon Yellow Squash Pie
Yellow squash is a good source of vitamins A and C, as well as dietary fiber.
This is vegetarian and gluten free recipe. Dish can be prepared in 95 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Lemon Yellow Squash Pie
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a saucepan, cook the yellow squash until tender. Drain and mash.
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In a mixing bowl, combine the mashed yellow squash, lemon zest, lemon juice, granulated sugar, all-purpose flour, eggs, unsalted butter, vanilla extract, and salt. Mix well.
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Pour the mixture into the pie crust.
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Bake in the preheated oven for 40-45 minutes, or until the filling is set and the crust is golden brown.
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Remove from the oven and let it rest for 30 minutes.
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Serve warm or chilled.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 38g13%
- Sugars 20g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
