Lemon Whipped Pie

Lemon Whipped Pie is a classic American dessert that combines the tangy flavor of lemons with the creamy texture of whipped cream. It’s a refreshing and indulgent treat!

This is vegetarian and gluten free recipe. Dish can be prepared in 150 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

Print Recipe

Medium

Lemon Whipped Pie

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 10 min Rest Time 120 min Total Time 2 hrs 30 mins

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Graham cracker crust
• 0.5 cup Lemon juice
• 1 teaspoon Lemon zest
• 1 can Sweetened condensed milk
• 2 cup Whipped cream
• 2 tablespoon Powdered sugar

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a bowl, mix the lemon juice, lemon zest, and sweetened condensed milk until well combined.
3. Gently fold in the whipped cream and powdered sugar.
4. Pour the mixture into the graham cracker crust.
5. Bake for 10 minutes.
6. Remove from the oven and let it cool for 2 hours.
7. Refrigerate for at least 2 hours before serving.
8. Enjoy your delicious Lemon Whipped Pie!

Nutrition Facts

Servings 8

---

Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 40g14%

Sugars 25g

Protein 4g8%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.