Lemon Supreme Pie

Lemon Supreme Pie is a classic American dessert that combines the tangy flavor of lemons with a creamy texture, making it a refreshing treat for any occasion.

This is vegetarian and gluten free recipe. Dish can be prepared in 150 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Lemon Supreme Pie

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 10 min Rest Time 120 min Total Time 2 hrs 30 mins

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Graham cracker crust
• 0.5 cup Lemon juice
• 1 teaspoon Lemon zest
• 1 can Sweetened condensed milk
• 1 cup Whipped cream
• 2 drop Yellow food coloring

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a bowl, combine the graham cracker crust, lemon juice, lemon zest, and sweetened condensed milk. Mix well.
3. Pour the mixture into the graham cracker crust and smooth the top.
4. Bake for 10 minutes.
5. Remove from the oven and let it cool for 2 hours.
6. Once cooled, spread whipped cream on top and refrigerate for at least 2 hours.
7. Serve chilled and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 45g15%

Sugars 30g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.