Lemon Sour Cream Pound Cake
The pound cake gets its name from the traditional recipe that calls for a pound each of flour, butter, sugar, and eggs.
This is vegetarian recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Lemon Sour Cream Pound Cake
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
-
In a medium bowl, combine the flour, baking powder, and salt. Set aside.
-
In a large bowl, cream together the butter and granulated sugar until light and fluffy. Beat in the eggs one at a time, then stir in the lemon zest and lemon juice. Mix in the sour cream and vanilla extract.
-
Gradually add the flour mixture to the butter mixture, mixing until just blended.
-
Pour the batter into the prepared loaf pan and smooth the top.
-
Bake for 50 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean.
-
Allow the cake to cool in the pan for 10 minutes, then remove from the pan and transfer to a wire rack to cool completely.
-
Dust with powdered sugar before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 16g25%
- Total Carbohydrate 40g14%
- Sugars 24g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
