Lemon-Sour Cream Poppy Seed Muffins
Poppy seeds are a good source of minerals like calcium, iron, and zinc.
This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Lemon-Sour Cream Poppy Seed Muffins
Ingredients
Instructions
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Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners.
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In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, poppy seeds, and lemon zest.
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In a separate bowl, melt the butter and let it cool slightly. Then whisk in the eggs, sour cream, lemon juice, and vanilla extract.
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Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
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Divide the batter evenly among the muffin cups, filling each about 2/3 full.
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Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let the muffins cool in the tin for 5 minutes. Then transfer them to a wire rack to cool completely.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 240kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 30g10%
- Sugars 15g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
