Lemon Saskatoon Crumble Coffee Cake

Saskatoon berries are native to North America and have a sweet, nutty flavor similar to blueberries. They are often used in traditional Canadian desserts.

This is vegetarian recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.

Print Recipe

Medium

Lemon Saskatoon Crumble Coffee Cake

Cooking Method: Baking Cuisine: American, Canadian Courses: Anytime, Baking, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 45 min Rest Time 10 min Total Time 1 hr 15 mins

Servings: 8 Calories: 2560

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup All-purpose flour
• 1 cup Granulated sugar
• 2 teaspoon Baking powder
• ¹⁄₄ teaspoon Salt
• ¹⁄₂ cup Unsalted butter
• 2 Eggs
• ¹⁄₂ cup Milk
• 2 teaspoon Lemon zest
• 2 tablespoon Fresh lemon juice
• 1 cup Saskatoon berries
• ¹⁄₂ cup Brown sugar
• ¹⁄₂ teaspoon Ground cinnamon
• ¹⁄₄ cup Chopped nuts (optional)

Instructions

1. Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
2. In a large mixing bowl, combine flour, granulated sugar, baking powder, and salt. Cut in the butter until the mixture resembles coarse crumbs.
3. In a separate bowl, whisk together eggs, milk, lemon zest, and lemon juice. Pour the wet ingredients into the dry ingredients and mix until just combined.
4. Gently fold in the Saskatoon berries. Pour the batter into the prepared cake pan.
5. In a small bowl, mix together brown sugar, cinnamon, and chopped nuts (if using). Sprinkle the crumble mixture evenly over the batter.
6. Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.
7. Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
8. Serve the Lemon Saskatoon Crumble Coffee Cake and enjoy!

Nutrition Facts

Servings 8

---

Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 45g15%

Sugars 25g

Protein 4g8%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.