Olive oil cakes originated in the Mediterranean region, where olive oil is a common ingredient in baking. The addition of lemon and rosemary adds a refreshing and aromatic twist to this classic dessert.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Servings 8
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.