Lemon Rosemary Olive Oil Cake with Candied Lemons

Olive oil cakes originated in the Mediterranean region, where olive oil is a common ingredient in baking. The addition of lemon and rosemary adds a refreshing and aromatic twist to this classic dessert.

This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

Print Recipe

Medium

Lemon Rosemary Olive Oil Cake with Candied Lemons

Cooking Method: Baking Cuisine: International Courses: Anytime, Baking, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 30 min Total Time 1 hr 30 mins

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup All-purpose flour
• 1 teaspoon Baking powder
• ¹⁄₄ teaspoon Salt
• 1 tablespoon Fresh rosemary, chopped
• 2 2 Lemons, zested
• 1 cup Granulated sugar
• ¹⁄₂ cup Extra-virgin olive oil
• 3 large Eggs
• ¹⁄₂ cup Whole milk
• 2 tablespoon Fresh lemon juice
• N/A n/A Powdered sugar, for dusting
• N/A n/A Candied lemons, for garnish

Instructions

1. Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
2. In a medium bowl, whisk together the flour, baking powder, salt, chopped rosemary, and lemon zest.
3. In a large bowl, beat the granulated sugar and olive oil until well combined. Add the eggs, one at a time, beating well after each addition. Stir in the milk and lemon juice.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Pour the batter into the prepared cake pan and smooth the top. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
6. Remove the cake from the oven and let it cool in the pan for 10 minutes. Then, transfer the cake to a wire rack to cool completely.
7. Once the cake has cooled, dust it with powdered sugar and garnish with candied lemons.
8. Slice and serve.

Nutrition Facts

Servings 8

---

Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 45g15%

Sugars 30g

Protein 4g8%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.