Lemon Ricotta-Almond Cake (Gluten-Free)
![Lemon Ricotta-Almond Cake (Gluten-Free) recipe](https://baking-recipes.com/wp-content/uploads/2024/01/d5f0b909437a782ff0a7ef126d48f069.jpg)
Ricotta cheese gives this cake a moist and tender texture.
This is vegetarian and gluten free recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Lemon Ricotta-Almond Cake (Gluten-Free)
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
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In a medium bowl, whisk together almond flour, baking powder, and salt.
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In a large bowl, beat melted butter and granulated sugar until well combined. Add eggs, one at a time, beating well after each addition. Stir in ricotta cheese, lemon zest, lemon juice, and vanilla extract.
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Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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Pour the batter into the prepared cake pan and smooth the top.
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Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let the cake cool in the pan for 10 minutes. Then transfer to a wire rack to cool completely.
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Dust with powdered sugar before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 34g12%
- Sugars 20g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.