Lemon Raspberry Sweet Rolls
Sweet rolls are a popular breakfast pastry in many countries, and variations can be found in different cuisines around the world.
This is vegetarian recipe. Dish can be prepared in 115 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Lemon Raspberry Sweet Rolls
Ingredients
Instructions
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In a large bowl, combine flour, sugar, salt, and yeast. Mix well.
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Add melted butter, milk, lemon zest, and lemon juice to the dry ingredients. Stir until a dough forms.
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Knead the dough on a lightly floured surface for about 5 minutes, until smooth and elastic.
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Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rest for 1 hour, or until doubled in size.
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Preheat the oven to 375°F (190°C). Grease a baking dish.
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Roll out the dough into a rectangle on a lightly floured surface.
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Spread raspberry jam evenly over the dough.
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Starting from one long side, roll up the dough tightly.
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Cut the rolled dough into 12 equal slices.
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Place the slices in the greased baking dish.
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Bake for 20-25 minutes, or until golden brown.
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In a small bowl, whisk together powdered sugar, lemon juice, and milk to make the glaze.
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Drizzle the glaze over the warm sweet rolls.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 40g14%
- Sugars 20g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.