Lemon Pudding Pie
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Lemon Pudding Pie is a classic American dessert that combines the tangy flavor of lemons with a creamy pudding-like filling, all nestled in a buttery graham cracker crust.
This is vegetarian recipe. Dish can be prepared in 170 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Lemon Pudding Pie
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a medium bowl, combine the graham cracker crust and lemon zest. Press the mixture into a 9-inch pie dish.
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In a separate bowl, whisk together the lemon juice, sweetened condensed milk, and egg yolks until well combined.
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Pour the mixture into the prepared crust.
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Bake for 25-30 minutes, or until the filling is set.
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Remove from the oven and let it cool for 2 hours.
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Once cooled, top with whipped cream and garnish with lemon slices if desired.
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Refrigerate for at least 2 hours before serving.
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Enjoy your delicious Lemon Pudding Pie!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 45g15%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.