Lemon Pudding Cakes from Kaf

Lemon pudding cakes are also known as ‘magic cakes’ because they magically separate into a fluffy cake layer on top and a creamy pudding layer on the bottom during baking.

This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Lemon Pudding Cakes from Kaf

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 10 min Total Time 50 mins

Servings: 6 Calories: 1680

Best Season: Suitable throughout the year

Ingredients

Servings

• 4 tablespoon Butter
• 1 cup Granulated sugar
• 3 large Egg yolks
• 1 teaspoon Lemon zest
• 0.5 cup Lemon juice
• 0.25 cup All-purpose flour
• 0.25 teaspoon Salt
• 1.5 cup Milk
• 3 large Egg whites
• 0.25 cup Granulated sugar
• to taste for dusting Powdered sugar

Instructions

1. Preheat the oven to 350°F (175°C). Grease six 8-ounce ramekins with butter.
2. In a large bowl, cream together the butter and granulated sugar until light and fluffy. Beat in the egg yolks one at a time, then stir in the lemon zest and lemon juice.
3. In a separate bowl, whisk together the flour and salt. Gradually add the flour mixture to the butter mixture, alternating with the milk.
4. In a clean bowl, beat the egg whites until soft peaks form. Gradually add the granulated sugar and continue to beat until stiff peaks form.
5. Gently fold the beaten egg whites into the batter until just combined. Divide the batter evenly among the prepared ramekins.
6. Place the ramekins in a baking dish and fill the dish with hot water until it reaches halfway up the sides of the ramekins.
7. Bake for 25-30 minutes, or until the cakes are set and golden brown on top.
8. Remove the ramekins from the water bath and let them cool for 10 minutes. Dust with powdered sugar before serving.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 280kcal

% Daily Value *

Total Fat 14g22%

Total Carbohydrate 36g12%

Sugars 26g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.