Lemon Pudding Cake

Lemon pudding cake is a unique dessert that magically forms a pudding-like layer at the bottom and a light cake layer on top while baking.

This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Lemon Pudding Cake

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 45 min Rest Time 30 min Total Time 1 hr 30 mins

Servings: 8 Calories: 2400

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup All-purpose flour
• 1.5 cup Granulated sugar
• 0.25 teaspoon Salt
• 4 tablespoon Unsalted butter
• 1 tablespoon Lemon zest
• 0.5 cup Fresh lemon juice
• 1.5 cup Milk
• 2 large Eggs
• 1 teaspoon Vanilla extract
• to taste for dusting Powdered sugar

Instructions

1. Preheat the oven to 350°F (175°C). Grease a 9-inch square baking dish.
2. In a large bowl, whisk together the flour, granulated sugar, and salt. Cut in the butter until the mixture resembles coarse crumbs.
3. Stir in the lemon zest, lemon juice, milk, eggs, and vanilla extract until well combined.
4. Pour the batter into the prepared baking dish.
5. Place the baking dish in a larger baking pan. Pour hot water into the larger pan until it reaches halfway up the sides of the baking dish.
6. Bake for 40-45 minutes or until the top is golden brown and the pudding is set.
7. Remove the baking dish from the water bath and let it cool for 30 minutes.
8. Dust with powdered sugar before serving. Serve warm or at room temperature.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 300kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 45g15%

Sugars 30g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.