Lemon Pudding Cake
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Lemon pudding cake is also known as lemon self-saucing pudding cake because it forms a delicious lemon sauce at the bottom while baking.
This is vegetarian recipe. Dish can be prepared in 85 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Lemon Pudding Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a 9-inch (23 cm) round baking dish.
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In a large mixing bowl, whisk together flour, granulated sugar, baking powder, and salt.
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In a separate bowl, combine milk, melted butter, lemon zest, lemon juice, and egg yolks. Mix well.
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Pour the wet mixture into the dry ingredients. Stir until well combined.
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In another bowl, beat egg whites and cream of tartar until stiff peaks form.
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Gently fold the beaten egg whites into the batter.
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Pour the batter into the prepared baking dish.
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Place the baking dish in a larger baking pan. Fill the larger pan with hot water, about halfway up the sides of the baking dish.
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Bake for 40 minutes or until the top is golden brown and the cake is set.
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Remove from the oven and let it rest for 30 minutes.
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Dust with powdered sugar before serving.
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Serve warm or chilled.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 280kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 40g14%
- Sugars 28g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.