Lemon Pudding Cake

Lemon pudding cake is also known as lemon self-saucing pudding cake because it forms a tangy lemon sauce at the bottom while baking.

This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Lemon Pudding Cake

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 45 min Rest Time 30 min Total Time 1 hr 30 mins

Servings: 8 Calories: 2400

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup All-purpose flour
• 1.5 cup Sugar
• 0.25 teaspoon Salt
• 4 tablespoon Unsalted butter
• 2 tablespoon Lemon zest
• 0.5 cup Lemon juice
• 4 large Egg yolks
• 1.5 cup Milk
• 4 large Egg whites
• 0.5 cup Sugar

Instructions

1. Preheat the oven to 350°F (175°C). Grease a 9-inch square baking dish.
2. In a mixing bowl, combine flour, 1 cup sugar, and salt. Cut in butter until mixture resembles coarse crumbs. Stir in lemon zest.
3. In another bowl, beat egg yolks until light and lemon-colored. Gradually beat in lemon juice and milk. Stir into flour mixture.
4. In a separate bowl, beat egg whites until soft peaks form. Gradually add 1/2 cup sugar, beating until stiff peaks form. Fold into lemon mixture.
5. Pour into prepared baking dish. Place the baking dish in a larger baking pan. Pour hot water into the larger pan to a depth of 1 inch.
6. Bake for 45-50 minutes or until a knife inserted near the center comes out clean. Remove baking dish from the water bath and cool on a wire rack for 30 minutes.
7. Serve warm or chilled. Dust with powdered sugar if desired.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 300kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 45g15%

Sugars 30g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.