Lemon-Poppy Seed Bundt Cake
Did you know that poppy seeds come from the opium poppy plant, but the seeds themselves do not contain any narcotic properties?
This is vegetarian recipe. Dish can be prepared in 95 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Ingredients
- 2.5 cup All-purpose flour
- 2 teaspoon Baking powder
- 0.5 teaspoon Salt
- 1 cup Unsalted butter, softened
- 1.5 cup Granulated sugar
- 3 Eggs
- 2 tablespoon Lemon zest
- 2 tablespoon Lemon juice
- 1 teaspoon Vanilla extract
- 0.5 cup Milk
- 2 tablespoon Poppy seeds
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a bundt cake pan.
- In a medium bowl, whisk together the flour, baking powder, and salt.
- In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the lemon zest, lemon juice, and vanilla extract.
- Gradually mix in the dry ingredients, alternating with the milk. Stir in the poppy seeds.
- Pour the batter into the prepared bundt cake pan and smooth the top.
- Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Optional: Drizzle with a lemon glaze or dust with powdered sugar before serving.
- Enjoy your delicious Lemon-Poppy Seed Bundt Cake!
Nutrition Facts
Servings 10
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 45g15%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.