Lemon-Poppy Seed Baby Bundt Cakes

The combination of lemon and poppy seeds dates back centuries and is a popular flavor pairing in various cuisines around the world. Lemon adds a refreshing citrusy tang, while poppy seeds provide a subtle nutty flavor and a delightful crunch to the cakes.

This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Lemon-Poppy Seed Baby Bundt Cakes

Cooking Method: Baking Cuisine: American Courses: Anytime, Baking, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Rest Time 10 min Total Time 45 mins

Servings: 6 Calories: 1920

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup All-purpose flour
• 1 teaspoon Baking powder
• ¹⁄₄ teaspoon Salt
• ¹⁄₂ cup Unsalted butter, softened
• 1 cup Granulated sugar
• 2 Eggs
• 2 tablespoon Lemon zest
• 2 tablespoon Lemon juice
• ¹⁄₂ cup Milk
• 1 tablespoon Poppy seeds
• Powdered sugar (for dusting)

Instructions

1. Preheat the oven to 350°F (175°C) and grease the baby bundt cake molds.
2. In a mixing bowl, whisk together the flour, baking powder, and salt.
3. In a separate large bowl, cream together the softened butter and granulated sugar until light and fluffy.
4. Beat in the eggs, one at a time, followed by the lemon zest and juice.
5. Gradually add the dry ingredients to the wet ingredients, alternating with milk, starting and ending with the dry mixture.
6. Stir in the poppy seeds.
7. Divide the batter evenly among the prepared molds.
8. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
9. Allow the cakes to cool in the molds for 10 minutes, then transfer them to a wire rack to cool completely.
10. Once cooled, dust the cakes with powdered sugar before serving.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 42g15%

Sugars 26g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.