Lemon Pie With Marshmallows
Lemon pie with marshmallows is a popular dessert in the United States, especially during the summer months.
This is vegetarian recipe. Dish can be prepared in 170 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Lemon Pie With Marshmallows
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a medium bowl, combine the graham cracker crust, lemon juice, and lemon zest. Press the mixture into the bottom of a pie dish.
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In a separate bowl, whisk together the sweetened condensed milk and egg yolks until well combined. Pour the mixture over the crust.
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Bake for 25-30 minutes, or until the filling is set.
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Remove from the oven and let cool for 2 hours.
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Top with marshmallows and broil for 1-2 minutes, or until the marshmallows are golden brown.
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Let cool completely, then refrigerate for at least 2 hours.
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Serve chilled with whipped cream on top.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 50g17%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
