Lemon Pie Ice Cream

Lemon pie ice cream is a refreshing twist on the classic lemon pie, combining the creamy texture of ice cream with the tangy flavor of lemon.

This is vegetarian and gluten free recipe. Dish can be prepared in 255 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Lemon Pie Ice Cream

Cooking Method: Freezing Cuisine: American Courses: Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 15 min Rest Time 240 min Total Time 4 hrs 15 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 0.5 cup Lemon juice
• 1 teaspoon Lemon zest
• 1 can Condensed milk
• 1 cup Heavy cream
• 0.5 cup Graham cracker crumbs
• 2 tablespoon Unsalted butter

Instructions

1. In a bowl, mix the lemon juice, lemon zest, and condensed milk until well combined.
2. In a separate bowl, whip the heavy cream until stiff peaks form.
3. Gently fold the whipped cream into the lemon mixture.
4. Pour the mixture into a container and freeze for 4 hours, or until firm.
5. In the meantime, mix the graham cracker crumbs and melted butter in a small bowl.
6. Once the ice cream is firm, remove from the freezer and sprinkle the graham cracker mixture on top.
7. Serve and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 26g9%

Sugars 20g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.