Lemon Pie I
Lemon pie is believed to have originated in medieval Europe and was brought to America by early settlers.
This is vegetarian recipe. Dish can be prepared in 175 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Lemon Pie I
Ingredients
Instructions
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Preheat the oven to 180°C.
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In a bowl, combine the pie crust and press it into a pie dish.
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In a separate bowl, mix the lemon juice, lemon zest, eggs, sugar, butter, and cornstarch until well combined.
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Pour the mixture into the pie crust.
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Bake for 25 minutes or until the filling is set.
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Remove from the oven and let it cool for 2 hours.
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Top with whipped cream and garnish with lemon zest.
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Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 45g15%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
