Lemon pie

Lemon pie is believed to have originated in the United States during the 19th century and has since become a popular dessert worldwide.

This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Lemon pie

Cooking Method: Baking Cuisine: American, European Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 30 min Rest Time 60 min Total Time 1 hr 50 mins

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 ounce Pie crust
• 1 cup Lemons
• 3 unit Eggs
• 1.5 cup Sugar
• 4 tablespoon Butter
• 2 tablespoon Cornstarch
• 0.25 teaspoon Salt
• 1 cup Whipped cream
• 1 teaspoon Lemon zest

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a bowl, combine the pie crust and press it into a pie dish.
3. In another bowl, mix the lemon juice, lemon zest, eggs, sugar, butter, cornstarch, and salt until well combined.
4. Pour the mixture into the pie crust.
5. Bake for 30 minutes or until the filling is set.
6. Let it cool for 1 hour.
7. Serve with whipped cream on top. Enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 40g14%

Sugars 25g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.