Lemon Molten Cake with Raspberries
Lemon molten cake is also known as lemon lava cake due to its gooey, molten center.
This is vegetarian recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Lemon Molten Cake with Raspberries
Ingredients
Instructions
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Preheat the oven to 180°C (350°F). Grease and flour 6 ramekins.
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In a mixing bowl, cream together the butter and white sugar until light and fluffy.
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Beat in the eggs, one at a time, followed by the lemon zest and lemon juice.
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Gradually add the flour and mix until just combined.
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Divide the batter evenly among the prepared ramekins. Place a few raspberries on top of each cake.
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Bake for 12-15 minutes, or until the edges are set but the center is still slightly jiggly.
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Remove from the oven and let the cakes rest in the ramekins for 5 minutes.
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Carefully invert each cake onto a serving plate.
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Dust with powdered sugar and serve warm.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 45g15%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
