Lemon Meringue Pie with Graham Crust

Lemon meringue pie is believed to have originated in the United States and has been a popular dessert since the early 19th century.

This is vegetarian recipe. Dish can be prepared in 170 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Lemon Meringue Pie with Graham Crust

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 20 min Rest Time 120 min Total Time 2 hrs 50 mins

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Graham cracker crumbs
• 0.5 cup Unsalted butter, melted
• 0.25 cup Granulated sugar
• 0.25 teaspoon Salt
• 1 tablespoon Lemon zest
• 0.5 cup Fresh lemon juice
• 4 large Egg yolks
• 1 can Sweetened condensed milk
• 4 large Egg whites
• 0.25 teaspoon Cream of tartar
• 0.5 cup Granulated sugar

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a bowl, combine graham cracker crumbs, melted butter, sugar, and salt. Press the mixture into the bottom and up the sides of a 9-inch pie dish.
3. Bake the crust for 10 minutes, then remove from the oven and let it cool.
4. In a mixing bowl, whisk together lemon zest, lemon juice, egg yolks, and sweetened condensed milk until well combined. Pour the mixture into the cooled crust.
5. In a separate bowl, beat egg whites and cream of tartar until soft peaks form. Gradually add sugar and continue beating until stiff peaks form.
6. Spread the meringue over the lemon filling, making sure to seal the edges.
7. Bake for 10 minutes or until the meringue is golden brown.
8. Remove from the oven and let it cool for 2 hours.
9. Refrigerate for at least 2 hours before serving.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 45g15%

Sugars 30g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.