Lemon Meringue Pie Milkshake

Lemon meringue pie milkshake is a refreshing twist on the classic lemon meringue pie, combining the flavors of tangy lemon and sweet meringue in a creamy milkshake.

This is vegetarian and quick meals recipe. Dish can be prepared in 10 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

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Easy

Lemon Meringue Pie Milkshake

Cooking Method: Blending Cuisine: American Courses: Anytime, Beverage, Dessert Recipe Keys: Quick Meals Vegetarian

Difficulty: Beginner Prep Time 10 min Total Time 10 mins

Servings: 2 Calories: 700

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Lemon Sorbet
• 1 cup Vanilla Ice Cream
• ¹⁄₂ cup Milk
• 1 teaspoon Lemon Zest
• 2 tablespoon Graham Cracker Crumbs
• ¹⁄₂ cup Whipped Cream
• optional for garnish Lemon Slices

Instructions

1. In a blender, combine the lemon sorbet, vanilla ice cream, milk, and lemon zest.
2. Blend until smooth and creamy.
3. Pour into glasses and top with whipped cream.
4. Sprinkle graham cracker crumbs on top.
5. Garnish with lemon slices, if desired.
6. Serve immediately and enjoy!

Nutrition Facts

Servings 2

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 50g17%

Sugars 40g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.