Lemon Meringue Pie
Lemon meringue pie is believed to have originated in the late 19th century in the United States.
This is vegetarian recipe. Dish can be prepared in 170 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Lemon Meringue Pie
Ingredients
Instructions
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Preheat the oven to 180°C.
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Prepare the pie crust according to the package instructions and let it cool.
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In a bowl, combine the lemon juice, lemon zest, egg yolks, and condensed milk. Mix well.
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Pour the mixture into the cooled pie crust.
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In a separate bowl, whisk the egg whites until stiff peaks form.
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Gradually add the sugar while continuing to whisk until glossy.
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Spread the meringue mixture over the lemon filling, making sure to seal the edges.
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Bake in the preheated oven for 15-20 minutes or until the meringue is golden brown.
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Remove from the oven and let it cool for 2 hours before serving.
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Slice and serve.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 380kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 52g18%
- Sugars 37g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
