Lemon Meringue Icebox Pie
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Lemon Meringue Icebox Pie is a classic American dessert that combines the tangy flavor of lemons with a fluffy meringue topping. It gets its name from the fact that it is typically chilled in the refrigerator, making it a perfect make-ahead dessert for any occasion.
This is vegetarian and gluten free recipe. Dish can be prepared in 280 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Lemon Meringue Icebox Pie
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a medium bowl, combine the graham cracker crust ingredients and press into a 9-inch pie dish.
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In a separate bowl, whisk together the lemon juice, lemon zest, sweetened condensed milk, and egg yolks until well combined.
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Pour the mixture into the prepared crust and bake for 10 minutes.
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Meanwhile, in a clean mixing bowl, beat the egg whites, granulated sugar, cream of tartar, and vanilla extract until stiff peaks form.
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Remove the pie from the oven and spread the meringue over the filling, making sure to seal the edges.
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Return the pie to the oven and bake for an additional 10 minutes, or until the meringue is golden brown.
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Remove from the oven and let cool for 4 hours in the refrigerator before serving.
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Enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 45g15%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.