Lemon Meringue Cake

Lemon meringue pie is a popular dessert in many countries, with variations of the recipe found in American, British, and French cuisines.

This is vegetarian recipe. Dish can be prepared in 130 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.

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Medium

Lemon Meringue Cake

Cooking Method: Baking Cuisine: American, European Courses: Dessert, Dinner Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 40 min Rest Time 60 min Total Time 2 hrs 10 mins

Servings: 8 Calories: 3200

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Cake Base
• 1 cup Lemon Curd
• 1 cup Meringue Topping
• 1 teaspoon Lemon Zest
• 2 tablespoon Powdered Sugar

Instructions

1. Preheat the oven to 350°F (175°C).
2. Prepare the cake base by combining the ingredients and baking it in a cake pan.
3. Once the cake base is cooled, spread the lemon curd evenly on top.
4. In a separate bowl, prepare the meringue topping by beating egg whites and sugar until stiff peaks form.
5. Spread the meringue on top of the lemon curd, making decorative peaks with a spoon.
6. Sprinkle lemon zest and powdered sugar on top.
7. Bake in the preheated oven for 10-15 minutes, or until the meringue is golden brown.
8. Allow the cake to cool for at least 1 hour before serving.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 400kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 50g17%

Sugars 30g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.