Lemon Meringue Blueberry Pie

Lemon meringue pie is a classic American dessert that combines the tartness of lemons with the sweetness of meringue. It is believed to have originated in the late 19th century.

This is vegetarian recipe. Dish can be prepared in 195 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Lemon Meringue Blueberry Pie

Cooking Method: Baking Cuisine: American Courses: Bakery, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 45 min Rest Time 120 min Total Time 3 hrs 15 mins

Servings: 8 Calories: 2800

Best Season: Summer

Ingredients

Servings

• 200 gram Pie Crust
• 2 cup Blueberries
• 4 tablespoon Lemon Juice
• 2 teaspoon Lemon Zest
• 1 cup Sugar
• 2 tablespoon Cornstarch
• 4 piece Egg Whites
• 1 teaspoon Cream of Tartar
• 0.5 cup Sugar

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, combine the blueberries, lemon juice, lemon zest, sugar, and cornstarch. Stir until the blueberries are coated.
3. Roll out the pie crust and place it in a pie dish. Pour the blueberry mixture into the pie crust.
4. In a separate bowl, beat the egg whites and cream of tartar until soft peaks form. Gradually add the sugar and continue beating until stiff peaks form.
5. Spread the meringue over the blueberry filling, making sure to seal the edges.
6. Bake for 25-30 minutes, or until the meringue is golden brown.
7. Remove from the oven and let it cool for 2 hours before serving.
8. Enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 50g17%

Sugars 30g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.