Lemon Jello Cake
Lemon Jello Cake is a popular dessert in the United States, especially during summer picnics and potlucks.
This is vegetarian recipe. Dish can be prepared in 165 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Lemon Jello Cake
Ingredients
Instructions
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Dissolve lemon jello in boiling water. Stir in cold water, lemon juice, and lemon zest. Set aside.
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In a separate bowl, combine yellow cake mix, vegetable oil, and eggs. Mix well.
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Pour the cake batter into a greased 9x13-inch baking dish.
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Carefully pour the jello mixture over the cake batter.
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Bake at 350°F (175°C) for 25 minutes or until a toothpick inserted into the center comes out clean.
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Let the cake cool for 10 minutes, then refrigerate for 2 hours.
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Dust with powdered sugar before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 50g17%
- Sugars 35g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
